![]() ![]() Her food photography and recipes are also featured in content she creates for a variety of regional and national publications such as TOPS News, The Gourmet Insider, and Fabulous Wisconsin. Rachel Werner is a culinary writer who has been reviewing food-focused books and businesses for almost a decade. There are cookbooks for beginners, vegetarian cookbooks, cookbooks for chocolate desserts, Cuban cookbooks, breakfast cookbooks, celebrity cookbooks, dim sum cookbooks, even movie-inspired cookbooks. Whether you're looking for big collections spanning multiple cuisines or highly focused recipes that focus only on one ingredient, there are books out there dedicated to a vast amount of topics. There’s a cookbook for just about every type of food and then some. Some of the most important factors include: a variety of recipes, easy-to-follow instructions, high quality pictures, an appealing layout, a personalized story from the author, helpful tables, and bonus tips. There are many elements that go into making a good cookbook. If you Google the average number of recipes in a cookbook, you get answers anywhere from 150 to 400. Smaller, more independent cooks might have fewer recipes in their collections compared to big collections by well-known companies or world-renowned chefs. All-in-One Deluxe Recipe Keeper New Seasons, Publications International Ltd. The number of recipes included varies from book to book. While not strictly necessary, it’s something that can boost a cookbook from good to great. Tips and ExtrasĪs a helpful bonus, many great cookbooks have pages or sections dedicated to cooking tips, measurement conversion guide, substitutions, or the author’s personal story. Look for something that has enough space and is arranged in a way that flows smoothly through the recipe. Cookbooks that are cramped, have too much going on visually, or are drowning in obnoxious color might do more harm than good. Like well-written instructions, a clean layout is key to a good cookbook. Nice photos can help you stay on track or notice when something is off. People who are visual learners benefit from seeing what the food is meant to look like at various stages in the recipe. Pictures can be much more than just pretty previews of what you want to make. Is it clear? Easy to follow? Well thought-out recipes should be a joy to read and make. Before you buy a book, browse through a few recipes to preview the writing style. ![]() If you're confused by the instructions or wording in a recipe, you’ll end up with a headache and subpar food. What to Look for in a New Cookbook Easy-to-Follow Instructions ![]()
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